I had a disheartened week after brought back these beans of Kopi Luwak from Indonesia.
I was saddened by its normal taste and plain character the first week I tried, it's pure and clean, though.
I almost come to curse these freshly roasted and overrated beans!
So, I took 4 weeks finished trying these beans,
First week, I had to keep it to myself, as it's normal and plain.
Second week, the character was formed, sweetness tasted, pure and crispy. Pleasant after taste.
Third week, smooth, straight, neat and full body, mouth watering after taste, sensed of fully developed, tinge of fruitiness, like an ripened apple.
Fourth week, smooth and matured, sweet and tinge of cherry. Aftertaste like eating a sheer ripe fruit, pleasant!
And, after finished trying it, I've found a new way to brew it, it's the best way to brew these Kopi Luwak, I think : p , let's see what's the difference!
These beans appeared a bit darker, smelled rich and chocolaty.
I grounded into this size.
( Expensive because of much talked, or much talked because of expensive??)